Chinese Egg-drop Soup with Corn
Chinese Egg-drop Soup with Corn

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese egg-drop soup with corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Egg-drop Soup with Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Egg-drop Soup with Corn is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Egg-drop Soup with Corn:
  1. Get 1 Corn on the cob
  2. Take 2 Eggs
  3. Get 1 tbsp Chinese soup stock
  4. Take 800 ml Water
  5. Get 1 tbsp Sake
  6. Get 1/2 Japanese leek
  7. Take 1 dash Green onion
  8. Get 1 tsp Grated ginger
  9. Make ready 1 dash Salt
  10. Take 1 Pepper
  11. Prepare 1 tbsp Katakuriko
  12. Take 2 tbsp Water (for the katakuriko)
Instructions to make Chinese Egg-drop Soup with Corn:
  1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
  2. Scrape off the cooked corn kernels with a knife.
  3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
  4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
  5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!

So that is going to wrap it up with this exceptional food chinese egg-drop soup with corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!