Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, piping hot egg drop soup with shio-kombu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Piping Hot Egg Drop Soup With Shio-Kombu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Take 1 tbsp Shio-kombu
- Take 2 Umeboshi
- Get 600 ml Dashi stock
- Make ready 2 Imitation crab sticks
- Get 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that is going to wrap this up with this special food piping hot egg drop soup with shio-kombu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
