Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan curry in a hurry in 6 minutes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Curry In A Hurry In 6 Minutes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Curry In A Hurry In 6 Minutes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Curry In A Hurry In 6 Minutes:
- Make ready VEGETABLE OPTION
- Make ready 20 okra
- Make ready 1 carrot
- Get 4 medium roma tomato
- Prepare 1 large onion
- Take 1 cup fresh coriander leaf and stem
- Make ready POUNDED PASTE
- Make ready 4 garlic
- Take 4 small shallot or onion
- Get 1 thumb size ginger
- Take 3 tbsp oil
- Prepare LG SPICY SAUCE (SAMBAL SAUCE )
- Make ready 2 tbsp sambal or sambal olek
- Make ready 200 ml coconut milk
- Prepare 2 cup water
Steps to make Vegan Curry In A Hurry In 6 Minutes:
- FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- With oil sauté pounded paste and sambal for half a minute
- Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
- Add light soy sauce and salt then let it simmer for 6 minute
- Add fresh coriander then off heat and serve over white rice
So that is going to wrap this up for this exceptional food vegan curry in a hurry in 6 minutes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!