Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot chicken veggie corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Chicken Veggie Corn Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hot Chicken Veggie Corn Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hot chicken veggie corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Chicken Veggie Corn Soup:
- Prepare Water in 1 large Cooking Vessel
- Get 1 tbsp oil
- Prepare Spring onion
- Get 2 Orange Carrots
- Prepare half cup Corn
- Take 1 medium-size cabbage
- Prepare half kg Chicken
- Get 2 Eggs
- Get half tbsp black pepper
- Take 1 and a half tbsp Salt
- Take sauces
Instructions to make Hot Chicken Veggie Corn Soup:
- Fry the vegetables for 2-3 minutes to bring out aroma
- Pour water into vegetables
- Cover and Cook for 10 minutes on medium flame
- Add chicken, and after 5 minutes, add egg into soup.
- Now, pour the corn starch slightly into vegetables. Stir side by side
- Add salt and black pepper according to your taste. Cook for 15-20 minutes
- Now, add simple or apple cider vinegar. And serve this yummiest hot Chicken Veggie Corn Soup with chilli and Soya sauce.
So that’s going to wrap this up with this exceptional food hot chicken veggie corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
