Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Get 1 onion, chopped
  2. Take 4 cloves garlic, finely diced
  3. Prepare 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Make ready 1.4 litres water
  11. Get 1 can coconut milk
  12. Prepare 4 Tbsp coconut yogurt
  13. Get 1 bunch spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Get to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!