Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, udon noodles in egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodles in Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Udon Noodles in Egg Drop Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodles in Egg Drop Soup:
- Make ready 2 portions Udon noodles
- Make ready 125 ml Mentsuyu (3x concentrate)
- Prepare 1 tbsp Mirin
- Take 500 ml Water
- Make ready 2 Egg
- Prepare 1 tbsp Katakuriko
- Make ready 1 to garnish Mitsuba
Steps to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
So that’s going to wrap this up for this special food udon noodles in egg drop soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
