Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Coconut Chicken Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Make ready 1/2 cup chicken boiled and shredded
  2. Take 1 capsicum sliced
  3. Make ready 5-6 beans chopped
  4. Make ready 2 tbsp green peas
  5. Make ready 1/2 cup shredded cabbage
  6. Take 2 tbsp spring onions chopped
  7. Take 5-6 cloves garlic minced
  8. Make ready 1/2 tsp ginger grated or paste
  9. Make ready 2 tbsp fresh lemon juice
  10. Take 1/2 tsp black pepper powder
  11. Take 1 tsp mixed herbs
  12. Make ready 4-5 dry lemon grass stalks broken to pieces
  13. Take 2 tbsp coriander chopped
  14. Prepare 1/2 cup coconut milk
  15. Get 2 tsp soya sauce
  16. Get 1 tbsp green chilli sauce
  17. Take 1 tsp red chilli sauce
  18. Make ready 1 tbsp thick coconut cream
  19. Get 1 tbsp cornflour
  20. Prepare 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

So that’s going to wrap it up with this special food thai coconut chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!