Authentic Malaysian Style Vegetable Curry
Authentic Malaysian Style Vegetable Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic malaysian style vegetable curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Malaysian Style Vegetable Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Authentic Malaysian Style Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good-and authentic-Malaysian Indian-style. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:
  1. Take 4 tbsp Vegetable oil (safflower or canola)
  2. Prepare 1/2 "a" Red onion
  3. Prepare 20 "a" Shallots
  4. Prepare 10 clove "a" Garlic
  5. Prepare 2 stalks "b" Lemongrass (cut into fourths)
  6. Take 6 "b" Cloves
  7. Prepare 1 piece "b" Star anise
  8. Get 1 "b" Cinnamon stick
  9. Get 10 Okra
  10. Take 1 Bitter gourd
  11. Make ready 1 Eggplant (slim Japanese type)
  12. Get 1 one packet Atsuage
  13. Prepare 5 Satsuma-age
  14. Take 1/2 Onion (sliced)
  15. Make ready 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
  16. Take 5 Pandan leaves (optional)

This week, a Malaysian style vegetable curry! Be sure to like, comment and. Masterchef contestant and Malaysia Kitchen Ambassador Billy Law shares his authentic Malaysian laksa recipe, one of our favourite easy dinner ideas. Laksa lemak or curry laksa is a coconut-based curry noodle soup well loved by many Malaysians.

Steps to make Authentic Malaysian Style Vegetable Curry:
  1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
  2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
  3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
  4. Slice the onion into thick slices.
  5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
  6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
  7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
  8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
  9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
  10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
  11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
  12. If available, add pandan leaves in Step 8.
  13. If preparing vegetarian style, omit the satsuma-age.

Masterchef contestant and Malaysia Kitchen Ambassador Billy Law shares his authentic Malaysian laksa recipe, one of our favourite easy dinner ideas. Laksa lemak or curry laksa is a coconut-based curry noodle soup well loved by many Malaysians. In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste. Drain vegetables in colander, reserving cooking broth. Remove from heat and stir in peanuts, cilantro, and basil.

So that’s going to wrap it up for this special food authentic malaysian style vegetable curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!