Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Take 1 cup chicken stock
- Prepare 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Prepare 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Get 1 salt
- Take 1 black pepper
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
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