Quick Dry Curry Starring Beans
Quick Dry Curry Starring Beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick dry curry starring beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Dry Curry Starring Beans is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick Dry Curry Starring Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Dry Curry Starring Beans:
  1. Make ready 1 can Canned beans (I used a bag of cooked beans)
  2. Take 100 grams Minced pork
  3. Get 1/2 Onion
  4. Take 1/2 Carrot
  5. Make ready 1 Potato
  6. Get 1 dash Salt and pepper
  7. Get 3 blocks Japanese curry roux mix
  8. Prepare 1 Water
  9. Prepare 2 tbsp Vegetable oil
Steps to make Quick Dry Curry Starring Beans:
  1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
  2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
  3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
  4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
  5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
  6. It's done! Since it's dry curry, it's great for bentos too!

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