Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Get 3-5 carrots
- Prepare 1/2-1 small head of cabbage
- Prepare 3-4 cloves garlic (minced)
- Make ready 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Make ready 1-2 Bay leaves
- Get 1 tbs ginger
- Make ready 1-2 tbs paprika
- Make ready 1 tbs cumin
- Take water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap it up for this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
