Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tandoori Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Take 1 large baked or roasted chicken carcass
- Prepare 1 oz minced ginger
- Get 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Take 1 packages frozen peas and carrots
- Make ready 3 cup applesauce
- Get 4 clove fresh garlic
- Make ready spices
- Get 4 tbsp paprika
- Take 1 1/2 tbsp salt
- Make ready 1 1/2 tbsp ground black pepper
- Make ready 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Make ready 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that’s going to wrap this up with this special food tandoori chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!