Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg drop mix veg noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Drop Mix Veg Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Drop Mix Veg Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. I had never had egg drop soup and it was good.
To begin with this recipe, we must prepare a few components. You can have egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Mix Veg Noodle Soup:
- Make ready 3 tomatoes chopped
- Make ready 2 carrots chopped
- Prepare 1 onion chopped
- Make ready 1 capsicum chopped
- Get 1/2 cup cabbage chopped (optional)
- Make ready 1 egg booked
- Make ready 1 egg raw
- Get to taste Salt and pepper powder
- Get 1 cup Noodles boiled (use wheat or Sooji version)
- Get 1 tbsp oil
There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times, a thick tomato soup is. Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Toss with a few drops of oil to keep the noodles from sticking to each other. Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
Steps to make Egg Drop Mix Veg Noodle Soup:
- Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
- Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
- Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
- Add pieces of boiled egg before serving. Serve hot!
Toss with a few drops of oil to keep the noodles from sticking to each other. Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup is noted for its strands of shredded egg. Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of Slowly pour the egg into the simmering soup, stirring constantly.
So that’s going to wrap this up for this exceptional food egg drop mix veg noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
