Our Family Recipe for Croquettes! Curry Flavored Version
Our Family Recipe for Croquettes! Curry Flavored Version

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for croquettes! curry flavored version. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe for Croquettes! Curry Flavored Version is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family Recipe for Croquettes! Curry Flavored Version is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
  1. Get 800 grams Potatoes
  2. Get 200 grams Mixed ground beef and pork
  3. Get 300 grams Onions
  4. Get 100 grams Carrots
  5. Prepare 1 Salt and pepper
  6. Prepare 200 ml Water
  7. Take 2 tbsp Curry powder
  8. Take 3 tbsp ✩Japanese Worcestershire style sauce
  9. Get 1 tbsp ✩Soy sauce
  10. Make ready 2 tbsp ✩Cooking sake
  11. Get 1 tbsp ✩Sugar
  12. Get 1 Flour, egg, panko
  13. Prepare 1 Frying oil
Instructions to make Our Family Recipe for Croquettes! Curry Flavored Version:
  1. Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
  2. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
  3. Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
  4. Add the onions and carrots and keep sautéing. Add salt and pepper.
  5. After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
  6. Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
  7. Mash the potatoes with a masher etc. while still warm.
  8. Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
  9. Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
  10. Coat with flour, egg, and panko in that order.
  11. Deep-fry in oil.
  12. It's done!
  13. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.

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