Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese chive egg drop miso soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Chive Egg Drop Miso Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Chive Egg Drop Miso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Get 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Take 600 ml Dashi stock
- Make ready 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that is going to wrap it up for this exceptional food chinese chive egg drop miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
