Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian curry coconut soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian curry coconut soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian curry coconut soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Get 24 oz chicken broth
- Take 6 oz coconut milk
- Get 3 carrots, shredded
- Get 2 onions, grated
- Make ready 1 apple, grated
- Take 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Get 1 tbsp curry powder
- Prepare 1 can Rotel
- Prepare lemon juice
- Make ready salt
- Prepare ground black pepper
- Prepare cilantro
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that’s going to wrap it up with this exceptional food indian curry coconut soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
