Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harira - red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harira - Red Lentil Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Harira - Red Lentil Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Take 1 large onion (chopped)
  2. Prepare 1 large carrot (chopped)
  3. Make ready 1/3 cup parsley (finely chopped)
  4. Prepare 1/2 cup cilantro (finely chopped)
  5. Prepare 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Get 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Get 1/2 tsp pepper (or more to taste)
  13. Get 2 tsp salt (or more to taste)
  14. Take 28 oz diced tomatoes
  15. Get 1 1/4 cup red lentils (dry)
  16. Take 8 cup vegetable broth
  17. Make ready 2 tbsp extra virgin olive oil
  18. Take side (garnish)
  19. Take 4 limes (cut into small wedges)
  20. Get 1 bunch of cilantro (finely chopped)
  21. Get 6 pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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