Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
Chicken egg drop soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken egg drop soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken egg drop soup:
- Make ready 3 cups chicken stock
- Get 1/2 cup chicken shreds from stock
- Take 2 eggs
- Make ready to taste Salt
- Take to taste Pepper
- Prepare 1 spring onion greens
- Make ready 1 tsp oil/butter
- Get 1 tsp cornflour
- Make ready 1 pinch turmeric
There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch.
So that’s going to wrap it up with this exceptional food chicken egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
