Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tandoori Chicken Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Take whole ingredients
  2. Get 1 large baked or roasted chicken carcass
  3. Get 1 oz minced ginger
  4. Take 1 gallon boiling water
  5. Get 2 cup uncooked rice
  6. Get 1 packages frozen peas and carrots
  7. Take 3 cup applesauce
  8. Get 4 clove fresh garlic
  9. Prepare spices
  10. Get 4 tbsp paprika
  11. Take 1 1/2 tbsp salt
  12. Prepare 1 1/2 tbsp ground black pepper
  13. Take 1 1/2 tsp cloves
  14. Make ready 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Get 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

So that’s going to wrap this up with this exceptional food tandoori chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!