Special Edition Unique Dry Curry
Special Edition Unique Dry Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, special edition unique dry curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special Edition Unique Dry Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Special Edition Unique Dry Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have special edition unique dry curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Special Edition Unique Dry Curry:
  1. Make ready 100 grams Ground beef or ground mixed beef/pork
  2. Make ready 1/4 Onion
  3. Prepare 1 cm Carrot
  4. Make ready 1 tsp Green peas (frozen)
  5. Get 1 rice bowl's worth Hot cooked rice
  6. Make ready 1 tbsp White wine
  7. Get 1 Egg
  8. Get 1 tbsp Butter
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 cm Tubed garlic
  11. Make ready 1/2 tbsp Curry powder
Instructions to make Special Edition Unique Dry Curry:
  1. Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels.
  2. Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat.
  3. One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté.
  4. Once the onions have softened, lightly season with salt and pepper.
  5. Next, sauté so that the curry powder coats everything. Make sure it doesn't burn.
  6. Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water.
  7. Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté.
  8. Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done.

So that’s going to wrap this up with this exceptional food special edition unique dry curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!