Kongunad chicken curry
Kongunad chicken curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kongunad chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kongunad chicken curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Prepare 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Prepare 1 spring Curry leaves -
  6. Take 1 tbsp Coriander leaves- chopped
  7. Make ready 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Make ready To saute and grind:
  11. Make ready 6 Shallot onions-
  12. Make ready 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. Get 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Get For tempering:
  19. Get Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Take Cloves 3-4
  22. Make ready 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

So that’s going to wrap it up for this exceptional food kongunad chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!