Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian eggplant and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Eggplant and Potato Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Eggplant and Potato Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Make ready 1 medium eggplant, cubed
- Get 1 onion, diced
- Make ready 4 garlic cloves
- Make ready 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Make ready 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap this up with this exceptional food indian eggplant and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
