Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fiber soup with meatball pieces of eight. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fiber Soup with Meatball pieces of eight is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fiber Soup with Meatball pieces of eight is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Prepare 1/2 cup sliced white mushrooms
- Get 5 beef meatballs
- Prepare 1 quart mushroom broth
- Make ready 1 green spring onion
- Prepare 1 stalk/rib of celery
- Get 2 tablespoons butter
- Take 1/2 cup sweet English peas
- Make ready To taste salt
- Take To taste ground white pepper
- Take 2/3 cup cooked rice
Steps to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that is going to wrap this up for this special food fiber soup with meatball pieces of eight recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
