South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Get 1 cup toor dal
  3. Make ready 1 tsp turmeric
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Make ready 1 small potato
  8. Get 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Take Sambar tempering
  12. Get 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Make ready to taste few red chillies
  16. Get to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. Get Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Take 1/2 cup grated fresh coconut
  21. Take 5 green chillis
  22. Make ready 1 tsp cumin seeds
  23. Prepare 2 cloves garlic
  24. Get 1 tsp salt
  25. Make ready Green chutney tempering
  26. Make ready 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Make ready 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Take Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Make ready 3 boiled potatoes
  34. Get 2 sliced onions
  35. Make ready 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. Take 1 tsp white lentils
  38. Make ready to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Get 1 tomato, chopped
  41. Prepare 1 tsp ginger garlic and chilli paste
  42. Get 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Take to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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