Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Take 1 tsp salt
- Take Sambar tempering
- Get 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready to taste few red chillies
- Get to taste Curry leaves
- Prepare 3 tbsp oil
- Get Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Take 1/2 cup grated fresh coconut
- Take 5 green chillis
- Make ready 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Get 1 tsp salt
- Make ready Green chutney tempering
- Make ready 1 tbsp oil
- Prepare 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Prepare to taste curry leaves
- Take Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Get 2 sliced onions
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 tsp white lentils
- Make ready to taste Curry leaves
- Prepare 3 green chillis, chopped
- Get 1 tomato, chopped
- Prepare 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Get 1 tsp Chilli powder
- Take 1 tbsp salt
- Take to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap this up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!