Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable hot&sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable Hot&Sour Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Hot&Sour Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Hot&Sour Soup:
- Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
- Prepare 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Get 2 tsp finely chopped celery leaves
- Prepare 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
- Take 3/4 tsp black pepper powder
- Get 3/4 tsp chilli sauce
- Get 3 tsp soy sauce
- Make ready 2 tsp vinegar (I have taken apple Cider vinegar)
- Take 2.5 cups water or veg stock
- Get 1 tbsp Olive oil
- Take 1 tsp sugar to adjust the sour
- Get as required salt
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Instructions to make Vegetable Hot&Sour Soup:
- First rinse and shred the cabbage and french beans.
- Peel and grate the carrots. chop the onions, ginger and garlic.
- Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
- Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
- Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
- Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
- When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
- Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.
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So that is going to wrap this up for this exceptional food vegetable hot&sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
