Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatballs in chicken cream soup sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chicken meatballs in chicken cream soup sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. chicken meatballs in chicken cream soup sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken meatballs in chicken cream soup sauce:
- Take 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
- Take 1 Egg
- Prepare 1/2 cup fine bread crumbs, panko
- Take 1/2 cup shredded cheese
- Prepare 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
- Get 1 Red and yellow sweet bell peppers
- Make ready 1 or 1/2 onion
- Prepare 2 garlic cloves
- Prepare bunch chopped parsley
- Make ready 1 envelope chicken cream soup powder
- Get frying oil
- Prepare 1 tbsp soy sauce any type. not a must though
- Get 3 cup water
- Take 3 tbsp flour
Instructions to make chicken meatballs in chicken cream soup sauce:
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
- mix all ingredients together. and let set for a while.
- you may keep it outside or in the fridge. covered
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
So that is going to wrap this up with this special food chicken meatballs in chicken cream soup sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
