Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, acorn squash & basil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Acorn Squash & Basil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Make ready 1 acorn squash
- Take 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Take 1/3 cup heavy cream, or coconut milk
- Prepare 1/2 chicken bouillon, or vegetable bouillon
- Take salt
- Prepare 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap it up for this exceptional food acorn squash & basil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
