Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken rice soup portuguese style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken rice soup Portuguese style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken rice soup Portuguese style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken rice soup portuguese style using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken rice soup Portuguese style:
- Take 3 piece links of linguica or (any kind of smoked sausage) cut in slices
- Prepare 2 medium onions (chopped in big chunks)
- Take 5 chicken thighs
- Make ready 3 carrots (diced)
- Make ready 2 cup white long grain rice
- Prepare 5 chicken bouillon cubes
- Get 1 1/2 tbsp salt
- Make ready 1 tbsp black pepper
- Prepare 3 tbsp garlic powder
- Prepare 1 1/2 tbsp paprika
Instructions to make Chicken rice soup Portuguese style:
- In a large pot, fill with water 3/4 full.
- Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
- On medium to high heat cook for 30-45 minutes.
- Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.
So that’s going to wrap this up for this exceptional food chicken rice soup portuguese style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
