Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's mulligatawny soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Mulligatawny Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sig's Mulligatawny Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Mulligatawny Soup:
- Make ready 1 tbsp ghee (clarified butter)
- Get 1 large onion about 225 gram
- Get 5 large cloves garlic crushed
- Take 2 tsp ginger grated
- Make ready 1 large green chilli, finely chopped
- Make ready 1/4 tsp each ground cinnamon and ground cloves
- Take 2 tsp ground coriander
- Take 1 1/2 tsp ground cumin
- Get 4 cardamom pods, bruised
- Prepare 5 curry leaves
- Make ready 1 medium carrot,chopped
- Prepare 1 medium sour apple,chopped
- Take 1 large potato, chopped
- Make ready 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Prepare 1 liter vegetable or chicken stock
- Take 1 tbsp tamarind concentrate
- Get 1 tbsp fresh lemon juice
- Take 2 cup about 500 ml coconut milk
- Take 2 tbsp chopped fresh coriander
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
So that is going to wrap this up with this exceptional food sig's mulligatawny soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
