Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Make ready 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don't add water)
- Get 2 can Corn (I use fire roasted)
- Take 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Prepare 1 envelope Ranch mix
- Prepare 24 oz Can of black beans (drained)
- Take 1/4 cup chopped onion
- Prepare Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that’s going to wrap it up with this special food chicken taco soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
