Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Cauliflower and Kale Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Take 1 medium head cauliflower, chopped into small pieces
  2. Make ready 1 large bunch kale
  3. Prepare 2 celery stalks
  4. Prepare 3 cloves garlic
  5. Take 1 yellow onion
  6. Prepare Chicken or vegetable stock
  7. Prepare to taste Salt and pepper
Instructions to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that is going to wrap it up for this special food roasted cauliflower and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!