Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the matsumoto family's dry curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. The Matsumoto Family's Dry Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- Prepare 200 grams Ground pork and beef
- Get 1 Onion
- Prepare 1 Frozen mixed vegetables
- Take 1 Green raisins
- Make ready 2 blocks Japanese curry roux
- Take 80 ml Water
- Make ready 1 for frying Oil
Instructions to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine).
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
So that’s going to wrap this up for this exceptional food the matsumoto family's dry curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
