Pounded yam with Equsi soup
Pounded yam with Equsi soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with equsi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pounded yam with Equsi soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pounded yam with Equsi soup is something which I have loved my whole life.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To begin with this recipe, we have to first prepare a few components. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Equsi soup:
  1. Make ready 4 cups equsi
  2. Prepare 1 kg beef
  3. Make ready 300 g pomo
  4. Get 1 moderate sized stock fish head
  5. Get 200 g dried fish
  6. Take 1 2/3 cup palm oil
  7. Prepare 4 tablespoons blended crayfish
  8. Make ready 1/4 cup grandad pepper(atarodo + yellow pepper)
  9. Prepare 6 cubes knorr seasoning
  10. Take 1 teaspoon seasoning powder
  11. Take 6 cups cut ugu leave
  12. Take 1 moderate sized onions bulb
  13. Prepare 1 big sized yam
  14. Take Water
  15. Get 2 tablespoon Salt

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Learn how to make Nigeria's most popular soup Egusi. Iyan is however believed to go best egusi. When I asked a question about the best.

Steps to make Pounded yam with Equsi soup:
  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
  8. Serve the food.

Iyan is however believed to go best egusi. When I asked a question about the best. This is the more reason I can't stop being African. It's home-made, Pounded Yam with Egusi soup. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

So that’s going to wrap it up for this special food pounded yam with equsi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!