Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mild dry curry with chunky vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mild Dry Curry with Chunky Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mild Dry Curry with Chunky Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Prepare 1 Onion (large)
  2. Take 1 Carrot (medium)
  3. Prepare 2 Eggplant (medium)
  4. Make ready 1/8 Kabocha Squash (medium)
  5. Make ready 250 grams Mixed ground meat (or ground pork/chicken)
  6. Prepare 200 grams Diced tomatoes (1/2 can)
  7. Prepare 2 tbsp Red wine (cooking sake is OK too)
  8. Prepare 1 ~1 1/2 tablespoons Curry powder
  9. Make ready 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Get 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Take 1 ~1 1/2 tablespoons ★Ketchup
Instructions to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

So that’s going to wrap this up for this exceptional food mild dry curry with chunky vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!