Oha Soup
Oha Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Oha Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oha Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup:
  1. Get 1 kg palm fruit
  2. Make ready 4 bunch Oha Leaf
  3. Make ready 1 bunch Uziza leaf
  4. Prepare 1 kg goat meat
  5. Take 1 large head stock fish
  6. Get 1/2 kg offal (shaki, roundabout)
  7. Take 7 snail 🐌 (washed)
  8. Make ready 2 tbsp crayfish (blended)
  9. Take 6 coco yam
  10. Take 4 knorr cube
  11. Get 8 fresh habanero pepper (blended)
  12. Prepare Kpomo dice
  13. Get to taste Salt
  14. Get 1 large dry catfish
  15. Make ready 2 wraps of ogiri

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

Steps to make Oha Soup:
  1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
  2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
  3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
  4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
  5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
  6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
  7. Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
  8. Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
  9. Serve with hot yellow eba

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

So that is going to wrap this up for this special food oha soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!