You Don't Need a Knife! Delicious Nutrient-Rich Curry
You Don't Need a Knife! Delicious Nutrient-Rich Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, you don't need a knife! delicious nutrient-rich curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You Don't Need a Knife! Delicious Nutrient-Rich Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. You Don't Need a Knife! Delicious Nutrient-Rich Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have you don't need a knife! delicious nutrient-rich curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Make ready 1 packages Japanese curry roux
  2. Get 400 grams ＊Pork (offcuts)
  3. Prepare 20 Shishito peppers
  4. Take 2 bunches Maitake mushrooms
  5. Get 1 packages Kiriboshi daikon
  6. Take 5 cm Ginger paste
  7. Get 1 can Canned crushed tomatoes
  8. Get Depending on the flavor:
  9. Take 2 large Bananas (ripened)
Steps to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
  2. Heat oil in a pot, add all of the ＊ingredients, and sauté.
  3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
  4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
  5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
  6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
  7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.

So that’s going to wrap this up for this special food you don't need a knife! delicious nutrient-rich curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!