Bitter leaf soup with assorted meat
Bitter leaf soup with assorted meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup with assorted meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter leaf soup with assorted meat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bitter leaf soup with assorted meat is something which I have loved my whole life. They’re nice and they look fantastic.

It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this. This is by far my husband's favorite dish. As a matter of fact, when I met him, he asked me to cook this dish for him.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup with assorted meat:
  1. Prepare 2 bunches bitter leaf
  2. Get 2 wraps of ogiri(native Maggie)
  3. Make ready 20 pieces coco yam
  4. Take Big head of stock fish
  5. Take 3 big pieces of dry black smoked fish
  6. Get 1 cup grounded crayfish
  7. Get 10 pieces fresh yellow pepper
  8. Get 2 cups fresh palm kernels
  9. Get 10 pieces brown soft cow skin
  10. Prepare Any meat of your choice
  11. Make ready 4 cubes naija pot seasoning
  12. Take Half tsp sea salt for taste

Assorted meat (shaki, cow meat, goat meat , turkey meat, chicken, pork meat etc) Assorted dry fish of choice (stockfish etc) Bitter leaf(as desired) Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup. One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

Steps to make Bitter leaf soup with assorted meat:
  1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
  2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
  3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
  4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
  5. Put them on heat and all to boil for 15 minuets
  6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
  7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
  8. Cover and allow to cook a little bit
  9. Put the bitter leaf last stir and cook for 5 minuets
  10. Then it’s ready to be eaten with any swallow of your choice

One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Did you mean: bitter leaf soup ? Goat meat•Stock fish and smoked fish•ground crayfish•Freshly washed bitterleaf•small cocoyams•Quarter bottle of Tuber Yam•Stock fish and smoked fish (softened in hot water)•Precooked Assorted meat (Beef/goat chunks, shaki.

So that’s going to wrap it up for this exceptional food bitter leaf soup with assorted meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!