Vegan Lentil Soup
Vegan Lentil Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Lentil Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan lentil soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lentil Soup:
  1. Take 150 g Red Lentils
  2. Prepare 2 Cloves Garlic
  3. Make ready 1 Onion
  4. Take 1 Sweet Potato
  5. Prepare 2 Carrots
  6. Take 1.5 L Vegetable Stock
  7. Prepare Salt and Pepper, To Taste
  8. Prepare Small Bunch of Fresh Corriander
  9. Make ready 3 tsp Coriander Powder
  10. Get Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
  11. Take Small Piece of Ginger, Grated
  12. Get Good Glug of Olive Oil
Instructions to make Vegan Lentil Soup:
  1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
  2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
  3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
  4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
  5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
  6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

So that is going to wrap this up for this exceptional food vegan lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!