Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Som / spicy and sour fish soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tom Som / spicy and sour fish soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong)This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

To get started with this recipe, we must prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Get 1 kg fish fillet,or whole fish ,chopped
  2. Get 700 ml fish stock or any stocck,or water
  3. Make ready 4 lemongrass / chopped and crushed
  4. Prepare 2 sliced of galangal
  5. Get 6 kaffir lime leaves
  6. Get 15 fresh hot chili ,crushed
  7. Make ready 5 dried chili ,chopped
  8. Make ready 8 cherry tomato,or 2 tomato quartered
  9. Take 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Take 1/2 tbsp tamarind paste
  11. Get 2 tbsp fishsauce
  12. Take 6 shallots
  13. Prepare 1 bunch each spring onions,corianders,sweet basils
  14. Make ready 1 tsp salt to taste

Predictably then, the prominent flavour of this soup is saltiness with a hint of sourness from tamarind paste and young tamarind leaves. Onion and scallions are also thrown in to. Fish Sauce - I'm afraid this is key to. This Spicy Fish Soup is full of spices giving you optimum health benefits.

Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Fish Sauce - I'm afraid this is key to. This Spicy Fish Soup is full of spices giving you optimum health benefits. I did not use the full amount of yogurt and am glad - with the spices, a cilantro sour cream would go better (and with the quality low fat/no fat sour cream would. Sour and Spicy Mushroom Soup, 'Tom Yum Het'. This is a popular fish soup that is quite common in Thailand, where it is usually prepared using a freshwater fish "pla chon", or snakehead serpent fish.

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