Vegan Spanish Chickpeas Soup
Vegan Spanish Chickpeas Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spanish chickpeas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spanish Chickpeas Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Spanish Chickpeas Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Take 2 tbsp olive oil
  2. Take 1 onion finely diced
  3. Prepare 5 cloves garlic grated of finely minced
  4. Make ready 1 large tomato diced
  5. Prepare 1 cup cauliflower & broccoli florets
  6. Take 1/4 cup peas
  7. Make ready 1/4 cup chopped bellpeppers
  8. Get 1 1/2 teaspoons smoked paprika
  9. Make ready strands Saffron
  10. Get 5 cups water plus more as needed
  11. Prepare 1 large potato peeled and diced
  12. Take 1 large carrot peeled and dice
  13. Get to taste salt
  14. Get as per taste grinds of the powder spices oregano, black pepper powder,
  15. Make ready As needed For garnish Coriander leaves,lemon slice
Steps to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1/2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

So that is going to wrap it up for this exceptional food vegan spanish chickpeas soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!