Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tom som / spicy and sour fish soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong)This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom Som / spicy and sour fish soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tom Som / spicy and sour fish soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Take 1 kg fish fillet,or whole fish ,chopped
  2. Make ready 700 ml fish stock or any stocck,or water
  3. Get 4 lemongrass / chopped and crushed
  4. Get 2 sliced of galangal
  5. Make ready 6 kaffir lime leaves
  6. Take 15 fresh hot chili ,crushed
  7. Prepare 5 dried chili ,chopped
  8. Get 8 cherry tomato,or 2 tomato quartered
  9. Make ready 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Take 1/2 tbsp tamarind paste
  11. Take 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Get 1 bunch each spring onions,corianders,sweet basils
  14. Prepare 1 tsp salt to taste

Predictably then, the prominent flavour of this soup is saltiness with a hint of sourness from tamarind paste and young tamarind leaves. Onion and scallions are also thrown in to. Fish Sauce - I'm afraid this is key to. This Spicy Fish Soup is full of spices giving you optimum health benefits.

Instructions to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Fish Sauce - I'm afraid this is key to. This Spicy Fish Soup is full of spices giving you optimum health benefits. I did not use the full amount of yogurt and am glad - with the spices, a cilantro sour cream would go better (and with the quality low fat/no fat sour cream would. Sour and Spicy Mushroom Soup, 'Tom Yum Het'. This is a popular fish soup that is quite common in Thailand, where it is usually prepared using a freshwater fish "pla chon", or snakehead serpent fish.

So that’s going to wrap this up for this special food tom som / spicy and sour fish soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!