Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coco camino soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coco Camino soup (vegan) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Take 1 medium (150g) onion, chopped
- Prepare 2 tbsps coconut amino
- Get 2 garlic cloves, chopped
- Make ready pinch chilli flakes
- Make ready 1 tbsp fresh mint, shredded
- Take 2 lime leaves, shredded
- Prepare 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap this up with this special food coco camino soup (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
