Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Get 1 beetroot
- Get 1/2 butternut squash
- Get 800 ml vegetable stock
- Prepare 1 large onion
- Take 2 celery sticks
- Take 1 garlic bulb
- Make ready Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that is going to wrap this up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!