Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy dry curry using curry roux. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Take 200 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Get 10 grams Butter
  4. Get 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Get 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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