Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy salmon asparagus soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Salmon Asparagus Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Salmon Asparagus Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Prepare 400 grams Pink salmon belly
- Take 1 cup campbell's cream of asparagus
- Make ready 1 cup evaporated milk
- Take 1 tbsp vegetable oil
- Take 3 garlic cloves,minced
- Prepare 1 small ginger,sliced
- Take 1 medium onion, chopped
- Get 1 pinch of salt to taste
- Get 1 piece green chili,sliced
- Prepare 1/4 tsp ground black pepper
- Take 1 tsp fried garlic
- Get 1 tsp spring onion,chopped
- Prepare 1 small carrot,finely chopped
Steps to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
So that is going to wrap this up for this exceptional food creamy salmon asparagus soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!