Indian Lamb curry
Indian Lamb curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian lamb curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Lamb curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Indian Lamb curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
  2. Take 2 cups pineapples, cubes
  3. Prepare 2 golden potatoes, diced
  4. Make ready 4 carrots, diced
  5. Make ready 1 onion, puréed
  6. Get 4 garlic cloves, puréed
  7. Take 4 celery stalks, sliced
  8. Get 1 large tomatoes, diced
  9. Get 6 white button mushroom, sliced
  10. Prepare 2 cups oyster mushroom, optional
  11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take 2 Tsp Turmeric powder
  14. Get 2 Tsp paprika powder
  15. Take 1 tsp cinnamon powder and Ginger powder
  16. Prepare 1 Tsp cumin powder
  17. Take 1 tsp sugar
  18. Prepare to taste Salt
  19. Get 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap it up for this special food indian lamb curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!