Mini Vegetable Pot Pies
Mini Vegetable Pot Pies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini vegetable pot pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Vegetable Pot Pies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Vegetable Pot Pies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mini Vegetable Pot Pies:
  1. Get 2 box pre made pie crust
  2. Prepare 1 box vegetable stock
  3. Make ready 1 egg yolk
  4. Take 1 packages frozen vegetables
  5. Get 1 microwavable yam
  6. Prepare 1 packages pre made mashed potatoe
  7. Get 1 packages cheese (any kind)
  8. Take 1 packages brown or mushroom gravy
  9. Take 1 cupcake tin
  10. Make ready 1 cookie cutter big enough to cut the pie into circles
  11. Get 1 cooking spray
Steps to make Mini Vegetable Pot Pies:
  1. Preheat oven to 400°F.
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
  3. Using cookie cutter cut 24 circles out of pre made pie crust.
  4. Put yam in microwave for as long as directed.
  5. Whisk egg yolk and leave aside.
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

So that’s going to wrap it up for this special food mini vegetable pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!