Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Garlic butter base, croutons on top!
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Prepare For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Make ready 1 sprig Rosemary
- Make ready 1 leek
- Prepare 3 red potatoes
- Make ready 1 clove smoked garlic
- Prepare 1 small red onion
- Prepare 1 small white onion
- Prepare 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Add the leeks, potatoes, and celery seed and sauté until the vegetables are slightly softened A very good rendition of the classic potato-leek soup. Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adjust the seasonings and serve piping hot with croutons. Baking the potatoes will give your soup a more emphatic potato flavour.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Adjust the seasonings and serve piping hot with croutons. Baking the potatoes will give your soup a more emphatic potato flavour. Prick the potatoes several times with a Thin the soup with a splash of water or milk if you prefer it more liquid, then taste and adjust the seasoning. Stir in the reserved leeks, reheat and. Velvety potato & leek soup with chunky garlic croutons is most definitely a wonderful bowl of comfort.
So that is going to wrap this up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
