Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato cauliflower and cheese soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored.
Potato cauliflower and cheese soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato cauliflower and cheese soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Get 5 medium potatoes, cut into approximately 2 inch chunks
- Take 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Get 1 can cream of celery soup
- Take 1 can cream of mushroon soup
- Make ready 1/2 cup vegetable or chicken stock
- Make ready 1 cup milk or cream
- Prepare 1 1/2 cups shredded cheese (i uses colby jack)
- Get 1/2 cup diced onion
- Get 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- Prepare 1/2 cup butter
And then Please go to my Wildtree website and look around. Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. View top rated Cauliflower potato and cheese soup recipes with ratings and reviews. The broccoli, cauliflower and potatoes are roasted in the oven to give it a little more of a smoky slightly crunchy texture. This scrumptious Roasted Broccoli Cauliflower Soup takes this recipe to a whole new level by first roasting the vegetables.
So that is going to wrap it up with this special food potato cauliflower and cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!