Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan french onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan French Onion Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan French Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup:
- Make ready 50 g dairy free butter
- Prepare 1 tbsp olive oil
- Make ready 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Get 4 cloves garlic, thinly sliced
- Take 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Get 1.5 l hot vegetable stock
- Get 2 slices toast, per serving
- Make ready 200 g vegan cheese, grated
Instructions to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that’s going to wrap this up with this exceptional food vegan french onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!